This is a great 4th of July covered dish. If you need something to quick to take for a last minute cookout this dip will be everyone's favorite. The recipe is as follows:
Ingredients
2 cups of cooked chicken, shredded (I use chunky chicken breast canned chicken. You may think that sounds gross but it's all white meat and it's really good. If you haven't tried it yet...you need to.)
1 - 8 oz. brick cream cheese, soft
1/2 cup of ranch salad dressing
1/2 cup of hot sauce
1 cup of shredded cheddar cheese
1 tbs. of powdered ranch dip mix (Hidden Valley)
Mix all of these yummy ingredients together in a bowl and then pour into a casserole dish. Then, bake for 20 minutes and enjoy with your favorite tortilla chips. Let me know what you think. Oh yeah, I have to give props to my cousin, Jess, who gave me this recipe! Have a great 4th of July weekend everyone!
Ingredients
2 cups of cooked chicken, shredded (I use chunky chicken breast canned chicken. You may think that sounds gross but it's all white meat and it's really good. If you haven't tried it yet...you need to.)
1 - 8 oz. brick cream cheese, soft
1/2 cup of ranch salad dressing
1/2 cup of hot sauce
1 cup of shredded cheddar cheese
1 tbs. of powdered ranch dip mix (Hidden Valley)
Mix all of these yummy ingredients together in a bowl and then pour into a casserole dish. Then, bake for 20 minutes and enjoy with your favorite tortilla chips. Let me know what you think. Oh yeah, I have to give props to my cousin, Jess, who gave me this recipe! Have a great 4th of July weekend everyone!
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